One Dish Oven Sliders
For some reason, sometimes sliders can hit harder than a full burger. Maybe it’s the ease of just grabbing one and eating it while walking around your house or at a party. Maybe it’s the surface ratio of meat to the bun. I don’t know, don’t ask me, I just create the food. I love making sliders for hosting because it’s something substantial and filling to keep your guests happy while you’re making dinner. Or, if your gathering is an ‘appetizer only’ gathering, it’s even better because it’s a finger food that almost acts as a dinner food. The one downside to sliders is making 100 little patties, grilling 100 little patties, dressing up 100 little patties…you see where I’m going with this, right? This recipe eliminates all of that hassle. Slide this big hunk of flavored meat on a pack of slider buns, bake them in the oven, and enjoy! This takes minimal time and minimal effort and is SO good. I promise you won’t miss the grill on these. Hoping you make these for your next Summer get-together.
One Dish Oven Sliders
Ingredients
- 2 lb. ground beef
- 1 t salt
- 2 t pepper
- 2 t garlic powder
- 2 t onion powder
- 12 pack Hawaiian sweet rolls
- sliced cheddar cheese
- 1 T butter melted
- 1 T sesame seeds
Instructions
- Preheat oven to 350℉.
- Combine the ground beef, salt, pepper, garlic powder, and onion powder.
- Press the meat mixture flat into a 9 x 13-inch baking dish. Bake for 20 minutes.
- Drain the liquid from the baking dish and set the beef aside on a dish.
- Slice the Hawaiian rolls horizontally, creating a top and bottom bun layer.
- Place the bottom layer in the baking dish you used to cook the meat. Place the cooked beef on top of that. Add the sliced cheese on top of that and then top it off with the top layer of the Hawaiian rolls.
- Brush the top of the rolls with the melted butter and sprinkle the sesame seeds on top.
- Bake for 20 minutes.
- Slice and serve.
