Sugar-Free Stir Fry Sauce
Sarah Mikulski
This quick and easy stir fry sauce will make meal prepping a breeze. Pair it with chicken, tofu, shrimp, vegetables, etc. to complete your new favorite healthy meal!
Course Salad
Cuisine Asian
- 4 T soy sauce
- 2 T vegetable or canola oil
- 2 T sugar-free honey linked below
- 2 T sugar-free brown sugar linked below
- 1 T gochujang
- 1 T ginger paste or fresh ginger or ½ t to 1 t ginger powder
- ¼ t black pepper
- 1 splash lemon juice
Add all of the ingredients to a saucepan and heat over low/medium heat.
Bring it to a boil and cook for about 5 minutes, or until it starts to reduce.