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Sugar-Free Gluten-Free Low-Carb Vegan Chocolate Chip Protein Breakfast Cookies

Sarah Mikulski
The only thing better than a cookie is a chocolate chip peanut butter oatmeal cookies you can have for breakfast.
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Prep Time 5 minutes
Cook Time 20 minutes
Course Breakfast, Dessert

Ingredients
  

  • 2 ½ bananas ripe
  • ⅓ cup peanut butter
  • 1 cup oats
  • 1 cup sugar-free, vegan chocolate I use The Good Chocolate
  • ¼ cup pea protein powder I use Arbonne
  • 2 T sugar-free honey linked on Mick's List
  • ¼ t sea salt
  • ¼ t cinnamon

Instructions
 

  • Preheat oven to 350° F.
  • Mash together the bananas and the peanut butter.
  • Add the oats. Combine.
  • Add the chocolate, Arbonne Protein Powder, honey, sea salt, and cinnamon. Combine.
  • Scoop 1 T sized balls onto a baking sheet lined with parchment paper, about 1/2 inch apart.
  • Use your hands to flatten them and shape them into cookies.
  • Bake for 15-17 minutes.