Thai Shrimp
This spicy, Thai shrimp uses minimal ingredients to create an incredible sauce that surrounds a crispy, coated shrimp. Enjoy it on stir fry or on its own, it'll be a crowd favorite either way!
Ingredients
- 1 lb. shrimp, peeled and deveined to save time, you can buy precoated shrimp from the freezer section!
- ½ cup mayo
- ½ cup Thai sweet chili sauce
- 1 t sriracha
- ½ t pepper
- 1 cup buttermilk to make your own, combine 1 T vinegar with 1 cup of regular milk and let it sit for 5 minutes
- 1 cup cornstarch
- vegetable oil
Instructions
- Combine the mayo, Thai sweet chili sauce, sriracha, and pepper. Set aside.
- Heat 2 inches of vegetable oil in a pot and heat to 375° F.
- In a bowl, combine the shrimp and the buttermilk.
- In a separate dish, pour in your cornstarch.
- One by one, take the shrimp out of the bowl and coat it in the cornstarch.
- Fry your shrimp for 2-3 minutes or until golden brown.
- Toss in the sauce and serve immediately.
Notes
To make this a healthy meal, eliminate the breading on the shrimp and just grill or pan-fry it and then toss it in the sauce!