Summer Corn + Squash Pasta Salad
The perfect big batch pasta salad for Summer hosting and using up alllll of that fresh produce.
Ingredients
- lb. pasta of your choice
- 2 T butter
- 1 zucchini diced
- 1 yellow squash diced
- 1 15 oz. can or corn OR 2-3 cobs of corn, cooked and decobbed
- ½ t paprika
- ½ t smoked paprika
- ½ t chili powder
- ½ t salt
- juice and zest of 1 lime
- ¼ cup cilantro chopped finely
Instructions
- Cook the pasta according to the directions on the package.
- In a cast-iron (or sauté pan), melt the butter over medium heat.
- Add the diced zucchini, diced yellow squash, and corn. Let it cook for 5-10 minutes, or until the vegetables start to char.
- Add the paprika, smoked paprika, chili powder, salt, lime juice, and lime zest. Combine.
- Add the cooked pasta noodles and combine.
- Take off the heat and stir in the cilantro.
- Garnish with lime wedges, cilantro, etc. if wanted!