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Sugar-Free Chocolate Covered Fruit

Sarah Mikulski
Chocolate-covered fruit with chocolate that's low-calorie and sugar-free. Need I say more?
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Prep Time 20 minutes
Cook Time 1 hour
Course Dessert, Snack

Ingredients
  

  • your fruit of choice
  • ½ cup sugar-free chocolate I use Lily's

Instructions
 

  • In a double boiler, add the chocolate and coconut oil. Continously whisk until everything is melted together.
  • Dip your fruit into the melted chocolate.
  • Let them set in your refridegerator for 30 minutes to an hour.