Semolina Pasta Dough

Cook Time 25

Pour your semolina flour out onto a kneading board or counter top.
Create a well in the middle. Add the water into the well.
Using a fork, start to slowly add the semolina flour into the water and whisk it in until it starts to form a very rough dough.
Grab a bench scraper and start incorporating everything together creating a shaggy dough.
Once everything is incorporated, start kneading with your hands, forming the dough into a ball. Knead for 4-5 minutes, until your dough ball is combined but has some dimpling.
Wrap with saran wrap and let rest for 10 minutes.
Knead again for 3-4 minutes, or until the ball is smooth.
Wrap agian and let rest for 1 hour.
The dough is now yours to create with!

Semolina is a 2:1 ratio dough. So for every 2 cups of semolina flour, you add 1 cup of water. Adjust to whatever serving size you need!