Savory Monkey Bread
The bread that has something for everyone. I'll give the recipe for all of my favorite flavors below, but feel free to make it your own!
Ingredients
- 2 10 count premade biscuits
- ½ stick butter
- non-stick cooking spray
Garlic Parmesan
- 5-6 cloves garlic minced
- 4 T parmesan cheese
- 2 T olive oil
- ½ t italian season
Rosemary Sea Salt
- 1 T rosemary
- ½ t sea salt
- 1 t thyme
- 1 t sage
Herbs
- 1 t basil
- 1 t parsley
- ½ t oregano
- ¼ t pepper
Cheese
- ⅛ cup shredded cheddar cheese
- ⅛ cup shredded white cheddar cheese
- ⅛ cup shredded mozzarella cheese
Everything Bagel
- ¼ cup everything bagel seasoning
Lemon Poppyseed
- 1 lemon's zest
- 1 T poppyseeds
Cinnamon Sugar
- 1 T sugar
- 1 T brown sugar
- ½ t cinnamon
Instructions
- Preheat oven to 325° F.
- Grease either a cast iron pan or a bundt pan. If you don't have either, any deep baking pan will work!
- Open your packages of biscuits and split them in half, giving you 40 pieces of dough. Roll them up into balls.
- In separate bowls, create your mixtures that you are going to roll your balls in.
- Melt your butter.
- Roll your dough ball in the butter and then into whatever mixture you're using that time. Place it into your pan.
- Repeat the previous step with all of your dough balls, making sure to alternate flavors in the pan!
- Bake for 27-30 minutes, or until golden.