Meatballs
Your favorite Italian's secret meatball recipe.
Ingredients
- 1 lb. meatloaf mix They have meatball mix at my Italian market already made. But, if they don't have it at yours, it's equal parts veal, pork, and ground beef.
- ½ lb. veal
- 2 eggs
- ½ cup Italian seasoned breadcrumbs If towards the end, the meatball mixture starts to get too wet, you can add more breadcrumbs.
- ½ t pepper
- ½ t salt
- 5 cloves garlic minced
- ¼ cup parsley fresh
- ¼ cup pecorino romano
- ¼ cup milk
- 28 oz. tomato sauce This tomato sauce should already be done up with whatever you normally like in your tomato sauce. I usually do garlic, basil, parsley, oregano, salt, pepper, etc!
Instructions
- Combine all of the ingredients, except the tomato sauce, together.
- Heat your tomato sauce in a big pot over low/medium heat.
- Form your meat into meatballs.
- Add the meatballs to the tomato sauce. Cook for at least 3 hours, stirring frequently. The longer they simmer the better.