Using a tofu press or a different method, press your tofu block for 40 minutes.
Combine the honey, olive oil, dijon mustard, ketchup, apple cider vinegar, lemon juice, paprika, coriander, oregano, parsley, and salt to make the marinade.
Once your tofu is done pressing, dice it into small cubes.
Place the tofu cubes in your container with the marinade and stir it to make sure it is all coated. Let it sit until the tofu absorbs all of the marinade like a sponge and there is nothing left in the dish.
Lay a piece of parchment paper down on a baking sheet and lay the tofu on it in one layer.
Bake for 30 minutes at 400° F, flipping halfway through.
Assemble your tacos by placing your cooked tofu on the tortilla and topping with whatever you'd like!
Notes
When calculating nutrition, make sure to subtract the dietary fiber and sugar alcohols from the total carb count to get the net carb count!