Healthy, Low-Fat Buffalo Chicken Dip
An almost no-fat version of the fan-favorite buffalo chicken dip.
Ingredients
- 2 chicken breasts
- ½ cup Frank's red hot
- 1 cup non-fat Greek yogurt
- ½ cup low-fat, small curd cottage cheese
- 2 cups fat-free cheese You can use cheddar or mozzarella
Instructions
- Preheat the oven to 350° F.
- Add the 2 chicken breasts to a large pot and add enough water so that the chicken breasts are completely submerged with an additional 1 inch of water on the top.
- Bring to a boil. Once the water starts boiling, cook for 10 minutes.
- While the chicken is cooking, combine Frank's red hot, Greek yogurt, cottage cheese, and 1 ½ cup of cheese together.
- When the chicken is done cooking, add it to the rest of the ingredients and mix.
- Add it all to a 9 x 9 baking dish. Top with the remaining ½ cup of cheese.
- Bake for 25 minutes.