Alcohol Infused Whipped Cream
Alcoholic whipped cream for your ice cream, coffee, pie...anything!
Ingredients
- 1 cup heavy cream
- 4-5 T powdered sugar
- 2-3 T alcohol of choice I prefer Bourbon
- ⅛ t sea salt
Instructions
- Whip together your heavy cream and powdered sugar until stiff peaks form.
- Add your alcohol and sea salt and fold it in until combined.
- Keep whipping it until it is the consistency of whipped cream.
Notes
Add the sugar and alcohol to taste. If you want it sweeter, do all 5 tablespoons of sugar. If you want it less boozy, add less of the alcohol!